Spicy Chicken Chili (Chili de Pollo Picante) - Food Bank of Contra Costa and Solano

Name: Spicy Chicken Chili (Chili de Pollo Picante) - Food Bank of Contra Costa and Solano
Ingredients: 2 tablespoons cooking oil (vegetable, olive, etc.); 1 onion, chopped; 2 cloves garlic, minced; 1 pound skinless chicken breast (about 4), cut into thin strips (or add already cooked or canned chicken when you add the beans); 4 Tb. Mexican seasoning (premade or make-your-own blend: see box to the right); 2 jalapeño peppers, seeds and ribs removed, chopped (optional); 1 1/2 cups canned crushed tomatoes with their juice; 2 1/2 cups canned low-sodium chicken broth; 2 cans (15oz. each) drained and rinsed black or pinto beans (3 1/3 cups); 1/2 teaspoon pepper; 1/3 cup chopped cilantro (optional)

www.foodbankccs.org

Spicy Chicken Chili (Chili de Pollo Picante) – Savory and flavorful using chicken, onions, garlic, and jalapeños. Perfect for meal rotations or donations.

View full recipe on www.foodbankccs.org

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Ingredients

2 tablespoons cooking oil (vegetable, olive, etc.)
1 onion, chopped
2 cloves garlic, minced
1 pound skinless chicken breast (about 4), cut into thin strips (or add already cooked or canned chicken when you add the beans)
4 Tb. Mexican seasoning (premade or make-your-own blend: see box to the right)
2 jalapeño peppers, seeds and ribs removed, chopped (optional)
1 1/2 cups canned crushed tomatoes with their juice
2 1/2 cups canned low-sodium chicken broth
2 cans (15oz. each) drained and rinsed black or pinto beans (3 1/3 cups)
1/2 teaspoon pepper
1/3 cup chopped cilantro (optional)