BBQ Piri Piri Duck Recipe | Luv-a-Duck – Australia’s Favourite Duck
A split butterflied duck, marinated overnight, that can be cooked on the barbecue or in the oven.
Ingredients
- 1 Luv-a-Duck, Whole Duck
- ¼ cup olive oil
- 2 limes, zested & Juiced
- 3 Tblsp Portuguese( Piri Piri) Seasoning
- 1 long red sweet chilli, finely chopped
- 1 lemon, zested & Juiced
- 2 Tblsp brown sugar
- Char Grilled Vegetables
- Fresh Lime Halves
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