Autumn Harvest Roasted Vegetables- IGA Tasmania

Ingredients

• 2 tbsp extra virgin olive oil
• 1 kg Japanese pumpkin cut into wedge
• 1 head of garlic, halved
• 5 roasting potatoes, cut and peeled
• 2 jazz apples, quartered
• 2 spanish onions, cut into wedges
• 3 sprigs rosemary
• 1 tsp lemon thyme leaves
• 1 tsp salt
• Preheat the oven to 190°C.
• Toss all the ingredients together (except lemon thyme) to coat.
• In a large roasting tray, place just the potatoes, and roast for 15 mins.
• Add the rest of the vegetables, roast for another 40 mins.
• Take them out of the oven, and whilst hot, toss in the lemon thyme leaves.