Buckwheat Porridge Croutons Recipe
Buckwheat porridge croutons - croutons are served with cabbage soup, preheated in butter.
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Cooking tools:
- Pot
- Stove
- Colander
- Spoon
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Plate
Ingredients
- 165 g Buckwheat
- 600 ml Water
- 2 tbsp Wheat Flour
- 1 tbsp Salt
- Vegetable Oil
- Butter
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