Apple Cider-Glazed Salmon | Blue Flame Kitchen

Ingredients

• 1/2 cup apple cider vinegar
• 1/2 cup liquid honey
• 3 tbsp Dijon mustard
• 1 tsp ground coriander
• 1/2 tsp freshly ground pepper
• 1/8 tsp cayenne pepper
• 2 tbsp cornstarch
• 2 lb (1 kg) Atlantic salmon fillet with skin
• 3 green onions, sliced
• 1 lime, cut into wedges, optional*