Salmon Steaks with Sun-Dried Tomatoes | Canadian Living

Ingredients

• 4 teaspoons olive oil , divided
• 4 salmon fillets , skin removed, (about 180 g each)
• salt and pepper
• 2 small shallots , finely chopped
• 1/2 cup drained oil-packed sun-dried tomatoes , cut in strips
• 2 cloves garlic , finely chopped
• 1 teaspoon dried Italian herb seasoning
• 1/2 teaspoon paprika
• 1/2 cup sodium-reduced chicken or vegetable broth
• 1 cup 18% cream
• 2 tablespoons fresh basil
• Calories 415
• Total fat 25 g
• Saturated fat 9 g
• Cholesterol 165 mg
• Sodium 250 mg
• Total carbohydrate 8 g
• Fibre 1 g
• Sugars 1 g
• Protein 40 g
• Iron 1.5 mg