Potato and Chorizo Fritatta - Meat Smoke Fire
Potato and Chorizo Fritatta, a cross between a true frittata and a Spanish tortilla. It's a great mix and the result is light and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 220 g baby potatoes (par boiled until just soft)
- 110 g spicy chorizo
- 2 tbsp olive oil
- ½ onion (finely chopped )
- 5 eggs
- salt and pepper (to season)
- fresh parsley (to garnish)
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