THAI FISH CAKES | SA Garden and Home
Wow your guests with these easy Thai-inspired fish cakes served with a zesty dipping sauce. Perfect for dinner parties! (Serves 6-8)
Ingredients
- 500g skinless and boneless fish fillets, such as hake or Cape whiting, cut into rough chunks
- 15ml Thai red curry paste
- 15ml Thai fish sauce
- 15ml fresh ginger, finely grated
- 10ml brown sugar
- 10ml cornflour
- 1 egg
- 6 green beans, thinly sliced
- 6 spring onions, thinly sliced
- 45ml fresh coriander, chopped
- 1 lime, zest and juice
- flour, for dusting
- oil, for frying
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