THAI FISH CAKES | SA Garden and Home

THAI FISH CAKES | SA Garden and Home

www.gardenandhome.co.za

Wow your guests with these easy Thai-inspired fish cakes served with a zesty dipping sauce. Perfect for dinner parties! (Serves 6-8)

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Ingredients

  • 500g skinless and boneless fish fillets, such as hake or Cape whiting, cut into rough chunks
  • 15ml Thai red curry paste
  • 15ml Thai fish sauce
  • 15ml fresh ginger, finely grated
  • 10ml brown sugar
  • 10ml cornflour
  • 1 egg
  • 6 green beans, thinly sliced
  • 6 spring onions, thinly sliced
  • 45ml fresh coriander, chopped
  • 1 lime, zest and juice
  • flour, for dusting
  • oil, for frying

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