Olan
Olan is a traditional dish from Kerala made Kumbalanga(ash gourd) with Vanpayar(cowpeas) and Thengapal(coconut milk) mildly spiced tempered with coconut oil. It is a very subtly flavored and light...
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Cooking tools:
- Pressure cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 cup Cow peas/ red gram/vanpayar, soaked overnight
- 2 cups ashgourd, diced
- 4 green chillies, vertically slit
- 2 cups thin coconut milk
- 3/4 cup thick coconut milk
- 1 tablespoon coconut oil
- Salt to taste
- 1 sprig curry leaves
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