Kerala Olan: Traditional Vegan Coconut Milk Curry
Make this authentic kerala olan recipe with ash gourd & cowpeas simmered in creamy coconut milk. A light, gluten-free south indian curry ideal for daily meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Pressure cooker
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup Red cowpeas (karamani)
- 2 cups Ash gourd (kumbalanga)
- 4 Green chillies
- 1 cup Thin coconut milk
- 1/4 cup Thick coconut milk
- 2 sprigs Curry leaves
- 1 tbsp Coconut oil
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