Kerala Sadya Olan
Experience the gentle warmth of Olan, a Kerala classic made with taro, ash gourd, and yard long beans simmered in coconut milk for a soulful, satisfying dish perfect for any sadya.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 cup Taro
- 1 cup AshGourd sliced,
- 1/2 cup Coconut Milk,
- 2 Green chillies slitted,
- 1 spring Curry leaves,
- 2 teaspoons Yardlong beans seeds
- Salt and Oil as required,
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