Buttery Boiled Spuds - Oakleys Premium Fresh Vegetables New Zealand

Buttery Boiled Spuds - Oakleys Premium Fresh Vegetables New Zealand

www.oakleys.co.nz

An absolute classic side dish to any kiwi meal. Tastes great hot or cold the next day as leftovers.

View full recipe on www.oakleys.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oakleys.co.nz.

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Ingredients

  • 500g Oakleys Baby Golden Gourmets Potatoes
  • 1L of water, boiled
  • 1T iodised salt
  • 2T unsalted butter or margarine (Dairy-free option)
  • Italian Parsley, to serve

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