Cheesy Stuffed Spuds - Oakleys Premium Fresh Vegetables New Zealand
A kiwi classic: The stuffed spud with all the extras! Add in a little bit of what you fancy and prepare to be delighted by your bomb cooking skills.
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Cooking tools:
- Grater
- Parchment paper
- Baking sheet
- Oven
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 6 medium-sized Oakleys Golden Gourmet Potatoes (from the 2.5kg box)
- ½ Can of creamed corn
- ¼ C sour cream
- ¾ Cup Tasty Cheese, grated
- 2 Roma Tomatoes, diced
- ¼ Red Onion, diced
- 1T parsley, finely chopped, to serve
- Salt
- Pepper
- 1T Vegetable Oil
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