Spud Slice Pizza - Oakleys Premium Fresh Vegetables New Zealand
"It makes sense that the creme de la creme of potatoes is coming from our beautiful neck of the woods – enter Oakley’s potatoes from Southbridge. This family-run farm is producing some of the...
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Cooking tools:
- Mandoline
- Pizza pan
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Beeswax wrap
- Refrigerator
Ingredients
- 350 g Oakley’s Classic Golden Gourmet potatoes, thinly sliced using a mandolin
- 3 sprigs rosemary, plus extra to serve
- 250 g ricotta
- 25 g finely grated Parmesan, plus extra to serve
- 1⁄4 tsp ground nutmeg
- 1⁄4 cup (60 ml) milk
- 1 piece fresh mozzarella, thinly sliced
- 1⁄2 tsp yeast
- 1 tbsp maple syrup
- 2 tbsp olive oil, plus extra to drizzle 350 ml luke-warm water
- 400 g plain or 00 flour,
- plus extra for dusting 2 tsp iodised salt
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