Ingredients
- 2 ½ cups water
- 2 cups Israeli couscous
- 1 tablespoon extra-virgin olive oil
- 1 ½ tablespoons lemon juice
- 1 tablespoon diced shallot
- 1 tablespoon chopped fresh Italian parsley
- 2 tablespoons chopped fresh mint
- 1 2/3 cups diced California Fresh Figs (about 5 figs)
- 1 cup diced English cucumber
- 1/3 cup crumbled feta cheese
- ½ teaspoon kosher salt
- Freshly ground black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Israeli Couscous Salad
cooklist.com
Israeli Couscous with Citrus & Fennel - Mississippi Market Co-op
msmarket.coop
Israeli Couscous Salad with Feta Recipe
saymmm.com
Fresh Cherry Tomato Couscous with Herbs and Feta
ioanacooks.com
Israeli Couscous Salad
simpleseasonal.com
Israeli Couscous Kale Salad with Feta Recipe
sidechef.com
Roasted California Fresh Figs with Butternut Squash
californiafigs.com
Couscous with Herbs and Feta | Savory
savoryonline.com