Israeli Couscous Kale Salad with Feta Recipe
Ready for a supercharged, healthy, hearty salad? You’re going to love this Israeli Couscous Kale Salad with Feta, made with tender Israeli Couscous, roasted tomatoes, sweet potatoes and chickpeas...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Cheese
- Appetizers
- Oven
- Stove
- Grain-Free
- High Fiber
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Lunch
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Ingredients
- 1 Sweet Potato
- 5 ounces Grape Tomatoes
- 6 sprigs Fresh Thyme
- as needed Olive Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 15 ounces Canned Chickpeas
- 1 teaspoon Smoked Paprika
- 2 cloves Garlic
- 2 tablespoons Olive Oil
- 1 cup Israeli Couscous
- 1 1/2 cup Vegetable Stock
- 3 cups Kale
- 2 Lemon
- 2/3 cup Feta Cheese
- 2 stalks Scallion
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