Spaetzle with Salami and Brussels Sprouts - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) ground nutmeg
• 6 eggs, beaten
• 1/2 cup (125 mL) milk
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) canola oil
• 1/2 lb (250 g) Brussels sprouts, trimmed and halved
• 1 pkg (150 g) Mastro® German Salami or Mastro® Hungarian Salami, chopped
• 2 shallots, thinly sliced
• 2 cloves garlic, minced
• 2 tsp (10 mL) finely chopped fresh rosemary
• 1/2 tsp (2 mL) each salt and pepper
• 1 tbsp (15 mL) Dijon mustard