Easy German Soft Pretzels with Salami - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 pkg (150 g) Mastro® German Salami, divided
• 1 lb (500 g) pizza dough
• 1/4 cup (60 mL) baking soda
• 3 tbsp (45 mL) honey
• 2 tbsp (30 mL) sesame seeds
• 1/4 tsp (1 mL) coarse salt
• 1/4 cup (60 mL) German-style mustard, for serving