Hungarian Stuffed Peppers with Salami - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 2 tbsp (30 mL) vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup (250 mL) long-grain rice, cooked
• 8 red bell peppers
• 12 oz (375 g) ground pork
• 8 oz (250 g) ground beef
• 3 1/2 oz (100 g) Mastro® Hungarian Salami, finely chopped
• 2 tbsp (30 mL) finely chopped fresh parsley
• 2 tbsp (30 mL) Hungarian smoked paprika
• 1/2 tsp (2 mL) each salt and pepper
• 1 can (28 oz) diced tomatoes
• 1/2 cup (125 mL) tomato paste
• 1 cup (250 mL) reduced-sodium chicken broth
• 4 bay leaves