Slow Cooker Coffee-Braised Brisket With Potatoes And Carrots

Ingredients

• 1 medium onion, peeled and quartered
• 1 pound new potatoes
• 1 pound carrots, cut into 2 ½ inch lengths
• 2 1/2 pound beef brisket, trimmed
• kosher salt
• freshly ground black pepper
• 6 -ounce can tomato paste
• 1 cup brewed black coffee
• 3 tablespoon worcestershire sauce
• 1/4 cup packed light brown sugar
• 2 tablespoon flat-leaf parsley, chopped