“Garden” Burgers - Chef In You
1. Preheat oven to 375F. You can use canned Chickpeas and leftover cooked brown rice to make your life simpler.
Ingredients
- 1 medium Zucchini, grated
- 1-1/4 tsp Salt
- 1/2 cup TVP (see Tips)
- 1/3 cup hot water
- 3 tbsp Olive oil
- 1 medium Onion, chopped
- 8 Cremini Mushrooms, thinly sliced
- 1 tbsp Tomato paste
- 2 tbsp Balsamic Vinegar
- 1-1/2 cups cooked Chickpeas
- 4 Egg whites, slightly beaten (see Tips)
- 1 cup cooked Brown Rice
- 2 tbsp roughly chopped fresh Cilantro (see Tips)
- 1/4 tsp ground Black pepper
- 1 cup toasted Wholegrain and Flax bread crumbs (see Tips)
More Like This
Mushroom & Chickpea Burgers - Sam Stern
samstern.co.uk
Chickpea Burgers | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Baked Chickpea Burgers with Cucumber and Tahini Recipe | Food Network UK
foodnetwork.co.uk
Vegetarian Chickpea Burger - Gluten-Free Recipe - Diet Doctor
dietdoctor.com
Chickpea Burger Recipe: How to Make It
tasteofhome.com
Grilled Chickpea Burger | Fine Dining Lovers
finedininglovers.co.uk
Chickpea burgers | MummyPages.uk
mummypages.co.uk
Harissa, Zucchini and Chickpea Burgers - CERES Fair Food
ceresfairfood.org.au