Baked Chickpea Burgers with Cucumber and Tahini Recipe | Food Network UK

Ingredients

• 1 large bunch fresh coriander (about 750g leaves)
• 1 onion, thinly sliced (about 375g)
• 3 cloves garlic
• 1 teaspoon ground cumin
• Kosher salt and freshly ground pepper
• 1 425g can chickpeas, drained and rinsed
• 85ml plus 2 tablespoons tahini
• 75g panko breadcrumbs
• 2 tablespoons extra-virgin olive oil
• Juice of 2 lemons
• 5 Persian cucumbers, thinly sliced
• 2-3 pieces pita bread, cut into quarters