Maple-Glazed Butternut Squash with Crispy Sage - Arthritis National Research Foundation | Funding Re

Ingredients

• 1 large butternut squash, peeled and cubed
• 2 tbsp coconut oil (or olive oil)
• 2 tbsp pure maple syrup (AIP-compliant, no additives)
• 1 tbsp fresh sage leaves, roughly chopped
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground turmeric (optional for extra flavor and anti-inflammatory benefits)
• Sea salt to taste