Roast Beef with Yorkshire Pudding – Kidney Community Kitchen
This traditional dinner makes great leftovers for sandwiches the next day (just slice a yorkshire pudding in half and add some meat and mustard).
Ingredients
- 2 lbs Beef tenderloin or other tender cut of beef
- 1 cup all purpose flour
- 1 cup milk
- 2 eggs
- 1/4 cup vegetable oil for pan
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