Ardie Davis' Smoked Raspberry-Glazed Spareribs - Andrew Zimmern

Ingredients

• 2 slabs spareribs
• Apple juice for spraying (straight apple juice or half juice/half apple cider vinegar)
• 1/2 cup seedless raspberry jam
• 1/2 cup red wine vinegar
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 teaspoons Sriracha sauce
• 1/4 cup minced scallion, both green and white parts
• 1/4 cup peeled, finely minced fresh ginger
• 2 tablespoons sesame seeds, toasted
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon