Food Memories: Empanadas Salvadoreñas - Food&_ | Food, Stories, Recipes, Photography & Illustration
Always too hot. The first bite was always too hot. I had appointed myself as my mother’s taste tester and could never wait for that first empanada to cool
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Ingredients
- 4 overly ripe plantains
- 1/2 cup of baking flour
- 1/2 cup of water
- 1 1/2 cups whole milk
- 3 cinnamon sticks
- 4 tablespoons of brown sugar
- 1 teaspoon of vanilla extract
- 1 egg
- 1 cup of safflower oil
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