Yassa Fish and Shrimp Recipe (Senegalese Lemon Onion Fish)
Fish steaks and shrimp in a lemon, mustard, garlic and onion marinade that cooks down into a sauce with lots of onion. Senegalese, about 40 minutes.
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Lemon press
- Baking sheet
- Oven
- Potato peeler
- Pot
- Colander
- Whisk
- Spatula
- Tongs
- Plastic wrap
- Paper towel
- Serving platter
- Fine-mesh sieve
- Saucepan
Ingredients
- 2 1/2 lbs fish steaks, skin on
- Shrimp (optional)
- 4 large onions, sliced
- 1 lemon, juiced
- 2 tablespoons mustard
- 3 cloves garlic, minced
- 1 teaspoon ginger
- 1/2 cup oil
- 1/2 tablespoon chicken bouillon cube
- Salt
- pepper
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