Senegalese Fish and Rice Stew (Thiéboudienne) recipe

Name: Senegalese Fish and Rice Stew (Thiéboudienne) recipe
Ingredients: 1 bunch parsley, chopped; 2 large cloves garlic, chopped; 1 small fresh hot chilli; 2 spring onions, chopped; 8 thick firm fish steaks; 4 T peanut oil; 2 large onions, finely chopped; 7,5 cm piece of dried smoked fish (we used dried snoek); 140 g tomato paste; 9 cups slightly salted cold water; 500 g butternut squash, peeled and diced; 500 g sweet potatoes, peeled and diced; 5 small turnips, quartered; 8 wedges green cabbage; 2 small brinjals, thickly sliced; 5 carrots, scraped and cut into chunks; 1 habanero chilli, spiked on a skewer; 500 g rice

taste.co.za

Experience the national dish of Senegal with this hearty stew combining firm fish steaks, assorted vegetables like butternut squash, sweet potatoes, and carrots.

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