Gluten-Free Pumpkin Chocolate Chip Bread

Ingredients

• 2 tbsp ground flaxseed meal + 6 tbsp warm water
• 1 1/2 cup Bob’s Red Mill Paleo Baking Flour
• 2 tsp cinnamon
• 2 tsp baking powder
• 1/2 tsp nutmeg
• 1/2 tsp baking soda
• 1/2 tsp sea salt (+ more for topping)
• 1 cup organic pumpkin puree
• 1/2 cup unsweetened nut milk of choice
• 1/2 cup coconut sugar
• 1/4 cup coconut oil , melted
• 1 tsp vanilla extract
• 1/3 cup dark chocolate chips (I love this brand , use code LAUREN to save)