Pico Y Pala: Flank Steak Fiesta in a Tortilla!
Pico Y Pala is a flavorful Mexican dish made with tender sliced flank steak, sautéed onions and bell peppers, and a blend of spices. Served on warm tortillas, this dish is topped with optional...
Ingredients
- 3 cloves of garlic, minced
- 2 tablespoons tomato paste
- 1 lb (450g) flank steak, thinly sliced
- 1 teaspoon paprika
- 1 medium onion, sliced
- Salt and pepper to taste
- 1 teaspoon cumin powder
- 8 small flour tortillas
- 2 bell peppers (any color), sliced
- 1 tablespoon chili powder
- Optional toppings: shredded cheese, sour cream, gu
- 2 tomatoes, diced
- 1 tablespoon vegetable oil
More Like This
Flavor Fiesta: Savory Bistec Picado
inventedrecipes.com
Flank Steak Tacos | Bush Cooking
bushcooking.com
Steak Fajitas | Nourishing Meals®
nourishingmeals.com
Steak Fajita Crunch Bombs | Tasty Recipes
tasty.recipes
Steak Tostada Recipe
gluttonlv.com
Steak and Pepper Fajitas - Talley Farms Box
talleyfarmsbox.com
Grilled Steak Fajitas Recipe | Give Me Cookie
givemecookie.com
Flank Steak Tacos | Recipe Cart | Recipe Cart
getrecipecart.com