Chicken Tortilla Soup | Springer Mountain Farms

Ingredients

• 1 1/2 tablespoons Olive oil
• 2 Poblano peppers, seeded and diced
• 1 Onion, diced medium
• 4 cloves Garlic, minced
• 1 (4.5 oz) can Diced green chilis
• 1 (14.5oz) can Fire roasted diced tomatoes
• 4 cups Low sodium chicken broth
• 6 Springer Mountain boneless, skinless chicken thighs/breasts
• 1 Lime, juiced
• Kosher salt
• 1 Avocado, pitted and diced
• 1/2 cup Mexican cheese blend
• Fresh cilantro leaves, cleaned and dried
• 8 (6") Corn tortillas
• Avocado oil cooking spray (or any other variety)