Classic Pissaladière Recipe - Great British Chefs
French maestro Pierre Koffmann shares his recipe for this rustic French classic, comprised of meltingly sweet onions, puff pastry and anchovies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1.5kg large onion
- 2 garlic cloves, finely minced
- 1 pinch of flaky sea salt, generous
- 1 pinch of black pepper, generous
- 80ml of olive oil, good quality
- 2 sheets of puff pastry
- 18 anchovy fillets, chopped
- 12 black olives, blended to a paste
- flour for dusting
More Like This
Pissaladière - Savoury puff pastry with onions, anchovies and olives
picachef.com
Pissaladière Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pissaladière: How To Make Classic French Onion & Anchovy Tart
beinspired.au
Classic Pissaladière
thedailymeal.com
Pissaladière or anchovy and onion tart - James Martin Chef
jamesmartinchef.co.uk
Pissaladière – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Pissaladiere – Food & Home Magazine
foodandhome.co.za
Mini French Onion Tarts Recipe - Food.com
food.com