Classic Pissaladière
Try this recipe for a classic Classic Pissaladière bread from Sarah Black's cookbook, 'One Dough, Ten Breads.'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 6 medium yellow onions
- 3 tablespoons olive oil, plus more for the baking sheet
- 24 anchovy fillets
- focaccia dough, fully fermented (see notes)
- 6 ounces olive paste
- 2 tablespoons dried thyme
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