Ep. 24 | Vindaloo Birria Beef Short Ribs Tacos with Naan-Style Tortill – A.I. TestKitchen

Ingredients

• 3 lbs beef short ribs, bone-in
• 10-12 dried Kashmiri red chilies (soaked in warm water)
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 1 tsp fenugreek seeds
• 5 garlic cloves
• 1-inch piece of ginger
• 2 tbsp white wine vinegar
• 1 tsp turmeric powder
• 1 tsp sugar
• Salt and pepper to taste
• 2 tbsp ghee
• 8 cups beef stock
• 4 bay leaves
• 2 cinnamon sticks
• 6 cloves
• 2 star anise
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup plain yogurt
• 2 tbsp melted ghee (clarified butter)
• Butter, for brushing
• 200g Oaxaca cheese, shredded
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped fresh cilantro (coriander leaves)