Roast sweet potato, cranberry and feta quinoa salad - WellBeing Magazine
Roast sweet potato, cranberry and feta quinoa salad is the perfect dish to prepare the day before. It doesn't need heating and is great hot or cold.
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Ingredients
- 1 sweet potato, cut into small cubes
- 3 tbsp olive oil
- 1 cup quinoa
- ¼ cup fresh mint, chopped
- ¼ cup fresh flat-leaf parsley, chopped
- 1 tbsp fresh oregano, chopped
- ¼ cup flaked almonds
- ¼ cup dried cranberries, chopped
- 100g feta, cut into cubes
- Zest & juice 1 lemon
- ½ tsp sea salt
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