Sachetti With Mortadella Ricotta And Sun Dried Tomatoes Recipe
Perfect for a special dinner event or a gourmet Italian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principefoods.com.
Ingredients
- 8 oz Whole milk Ricotta cheese
- ¾ cup Sun-dried tomatoes packed in oil, drained
- 1 tbsp Oil from sun-dried tomatoes
- 1 ½ tsp Chopped mixed fresh herbs: parsley, basil, oregano, thyme
- ¼ tsp Salt
- Pinch Freshly ground black pepper
- 1 bunch Scallions
- 12 slices Mortadella
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