New Orleans Menu
Bake succulent trout smilie topped with crabmeat and green onions, served with lemon butter. Perfect for a special dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 4 trout fillets, 6-8 oz. each
- Salt and pepper
- 1/2 cup melted butter
- 1 cup Italian bread crumbs
- 8 oz. lump crabmeat
- 1 bunch green onions, chopped
- Juice of 2 lemons (about 1/4 cup)
- 1/4 cup dry white wine
More Like This
Baked fillet of trout with spring onion and lemon
leroyseafood.com
Seafood Orleans Omelet | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
New Orleans Barbecue Shrimp – Garden & Gun
gardenandgun.com
Trout Eugene
nomenu.com
New Orleans Menu
nomenu.com
New Orleans Menu
nomenu.com
New Orleans Menu
nomenu.com
New Orleans Menu
nomenu.com