Well For One
Enjoy simple, quick, and tasty salmon with prosciutto and ratatouille, enhanced by fresh herbs—perfectly balanced flavors in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Kitchen scale
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 100 grams of fresh salmon, skin off
- 3 sprigs of fresh thyme
- 1 slice of prosciutto
- 1 sprig of rosemary
- 1 teaspoon of extra virgin olive oil
- 1/8 small red onion, diced large
- 1 small garlic clove, crushed
- 1/4 medium zucchini (35g) diced
- 1/4 capsicum (30g), diced
- 1/2 medium vine ripened tomato (75g) diced
- 1/4 cup of fresh basil leaves plus extra to garnish
- 2 sprigs of fresh thyme, leaves picked
- 1/2 teaspoon of balsamic vinegar
- zest of 1/4 lemon
- 1/4 teaspoon of sea salt
- fresh cracked black pepper to taste
