Well For One
Easy one-pan oven dish with flexible veggies—perfect for using up leftovers in 40 minutes or less!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Kitchen scale
- Microplane
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Colander
- Stove
- Serving bowl
Ingredients
- 1/2 teaspoon of extra virgin olive oil
- 1 teaspoon of fresh orange juice
- zest of 1/4 orange
- 1/2 teaspoon of red wine vinegar
- 1 teaspoon of finely chopped fresh rosemary
- 1 pinch each of sea salt and cracked black pepper
- 100 grams of diced lamb steak
- 1 medium potato, diced (60g)
- 1/4 onion, separated (25g)
- 50 grams of diced pumpkin
- 50 grams of diced sweet potato
- 1/4 small capsicum, diced (30g)
- 25 grams of green beans, chopped
- 1/4 small zucchini, sliced (30g)
- 40 grams of fresh or frozen corn kernels
- 1 garlic clove, sliced
