Clams in Ribeiro wine
Clams in Ribeiro wine | Brown the onion, finely chopped, in olive oil. Add the flour, frying it lightly to prevent it from tasting raw...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 400 g clam
- 1 glass white wine (Ribeiro)
- 1 tsp flour
- ½ onion
- olive oil
- salt
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