Clams in White Wine Broth

Clams in White Wine Broth

damngoodrecipes.com

Clams simmered in a seasoned wine and onion broth. Serve with French bread!

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Cooking tools:

  • Cheesecloth
  • Pot
  • Stove
  • Serving bowl
  • Ladle

Ingredients

  • 72 clams
  • 1 teaspoon thyme
  • 1 tablespoon parsley
  • 1 bay leaves
  • 1/8 teaspoon black pepper
  • 1 cup white wine
  • 1 cup onions

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