Creamy Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
Boil sugar and water to a thick syrup and pour in a fine stream into the white of an egg, beaten until foamy, but not dry. Set the sauce into a dish of ice water, and beat until cold, then fold in ...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
Ingredients
- 1 cup sugar
- ½ cup water
- White of 1 egg
- 1 cup whipped cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Sauce No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Boiled Icing No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Caramel Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Coffee Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cream Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chocolate Sauce for Ice Cream No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Whipped Cream Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Custard Sauce No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com