Breaded codfish with rocket and spaghetti with sweet and sour tomato sauce - Riberalves

Ingredients

• 750 g deep-frozen soaked codfish Riberalves
• 1 bay leaf
• lemon juice
• salt
• Flour
• 2 eggs
• Breadcrumbs
• Frying oil
• 2 peeled and diced tomatoes
• 1 tablespoon of corn starch
• 20 g of chopped fresh ginger
• 1 cup of sherry vinegar
• 1 glass of orange juice
• 1 coffee spoon of soy sauce
• 250 g of spaghetti
• 1 tablespoon of olive oil