Bulgogi – Korean "fire meat" - Recipes | fooby.ch

Ingredients

• 1 ½ tsp ground cane sugar
• 1 ½ tsp agave syrup
• 2 onions
• 2 garlic cloves
• 2 spring onions incl. green parts
• 2 cm ginger
• 1 carrots
• 25 g dried shiitake mushrooms
• 600 g beef tenderloin
• 1 ½ tsp sesame oil
• sesame oil
• 300 g basmati rice
• 9 tsp soy sauce
• a little pepper
• 1 tsp sesame seeds
• 2 tsp vermouth (e.g. Noilly Prat)