Bulgogi: Korean "fire meat" - Blacklick Spice Company

Ingredients

• 1/4 grated pear
• 1 grated garlic clove
• 2 Tbsp soy sauce
• 1 Tbsp hot pepper flakes (Korean gochugaru, or red pepper flakes)
• 1 Tbsp Red Habanero Pepper Sauce (Blacklick® Spice Company)
• 1 Tbsp ginger (peeled and grated)
• 1 Tbsp light brown sugar (or demeria sugar)
• 1 Tbsp sesame oil (toasted)
• 1 Pound Pork loin (Boneless; sliced very thin)
• 2 Tbsp vegetable oil
• 1 Tbsp kosher salt
• 1 bunchh green onions (sliced)