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Creamy Curry Chicken & Rice Bake with Mushroom or Celery Swap—A Retro '60s Family Favorite! Easy and delicious.
Ingredients
- 3-4 boneless skinless chicken breasts
- 1 can Cream of Mushroom Soup (I use fat-free) ~ or Cream of Celery soup
- 1-1/2 cups water…………………………...............2 tsp. curry powder (can substitute 1 tsp. sage)
- 1 cup regular white rice uncooked …………....1 TB fresh parsley, chopped
- 1 package onion soup mix………………………....1 8-oz. box fresh mushrooms, sliced
- Salt & pepper, to taste
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