Hudson's steamed Manila clams Recipe - Los Angeles Times
Dear SOS: Over the Christmas holiday season, we quartered at the beautiful Heathman Lodge, Vancouver, Wash., to be near relatives in both Oregon and Washington, and enjoyed its renowned Hudson's Bar...
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Ingredients
- 2 tablespoons thinly sliced shallots
- 1 cup dry white wine
- 1 teaspoon minced garlic
- Pinch of crushed red pepper flakes
- 2 pounds Manila clams
- 2 tablespoons butter, more if desired
- 2 tablespoons fresh Italian flat-leaf parsley
- Salt
- pepper
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