Mom's Clam Chowder | A Rustic Chowder Recipe | Hama Hama

Name: Mom's Clam Chowder | A Rustic Chowder Recipe | Hama Hama
Ingredients: 5 lbs clams - manila or savory; 4 cups water; Yield 7 cups broth (add another 1 cup of chicken or vegetable stock depending on how soupy you like your chowder); 3 pieces bacon; 1 onion; 3 celery stalks; 3 carrots; 1 1/2 lbs potatoes; 3 garlic clove; 1 bay leaf; 1 tsp dried thyme; 1 tsp ground black pepper; 2 1/2 cups half & half; Salt to taste - although if you don't soak your clams, they'll be plenty salty

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If a classic white clam chowder with salty bacon is your jam, this will be your go-to. With fresh herbs, this chowder is one of our tried and true favorites.

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Ingredients

5 lbs clams - manila or savory
4 cups water
Yield 7 cups broth (add another 1 cup of chicken or vegetable stock depending on how soupy you like your chowder)
3 pieces bacon
1 onion
3 celery stalks
3 carrots
1 1/2 lbs potatoes
3 garlic clove
1 bay leaf
1 tsp dried thyme
1 tsp ground black pepper
2 1/2 cups half & half
Salt to taste - although if you don't soak your clams, they'll be plenty salty