West Coast Rancheros
Recipe Preparation - Yield: - 24 servings Ingredients - 9 lbPilgrim's® FC 1/2" Fajita Strips 10# - 1 1/2 qtRed bell pepper (Sliced) - 1 1/2 qtGreen bell pepper
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Cooking tools:
- Pan
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Oven
- Stove
Ingredients
- 9 lbPilgrim's® FC 1/2" Fajita Strips 10#
- 1 1/2 qtRed bell pepper (Sliced)
- 1 1/2 qtGreen bell pepper (sliced)
- 1 qtYellow onion (sliced)
- 4 DozenEggs
- 3 cChunky salsa
- 24 ozCotija cheese
- 6 eachAvocadoes (sliced)
- 24 cTortilla chips
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