Cajun Chicken Pasta
Recipe Preparation - Yield: - 24 servings Ingredients - 4 1/2 lbPilgrim's® FC 1/2" Fajita Strips 10# - 2 1/4 lbAndouille sausage, thinly sliced - 1 1/2 cOlive
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Cooking tools:
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Stove
- Oven
- Plate
- Serving platter
- Tongs
- Spatula
Ingredients
- 4 1/2 lbPilgrim's® FC 1/2" Fajita Strips 10#
- 2 1/4 lbAndouille sausage, thinly sliced
- 1 1/2 cOlive oil
- 4 1/2 qtCajun alfredo sauce (recipe provided)
- 4 1/2 qtPappardelle pasta, cooked
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